Ffiona's Menu (Update 2025)
Welcome to Ffiona's, a delightful restaurant nestled in Kensington, London. Renowned for its cozy atmosphere, Ffiona’s feels like dining at a friend's home, accentuated by a warm welcome from the gracious owner, Fiona herself. The menu features standout dishes like the acclaimed Chicken Kyiv, which diners rave about for its irresistible flavor and perfect execution.
- Sunday Roast: A popular choice, celebrated for its comforting and hearty presentation.
- Cornish Rump of Lamb: Tender and succulent, paired beautifully with savory sides.
- Sticky Toffee Pudding: A beloved dessert that keeps customers returning for more.
With a chalkboard menu that changes daily, every visit promises something new yet familiar. Ffiona's is not just a dining spot; it’s an experience filled with warmth, making it a must-visit gem in London.
Dinner - To Begin
Homemade vegan, veggie soup
Aubergine fritters, tempura batter with a light, sweet chilli and tomato dip
Ffiona’s duck liver pate with toast and chutney
Grilled avocado, pistachio pesto, green onions, tomatoes and seeds.
King shrimp with traffic light peppers, chilies, ginger and garlic
(shell off)
Organic parmesan salad, fresh leaves with raw corn, breakfast radish and plenty of delicious grated parmesan and our famous garlic dressing
Rump of Cornish lamb, wild garlic, capers, sorrel & mint dressing and greens
Ffiona’s chicken Kyiv... “probably the best in the world..”
Chalk Stream Trout filleted
served on spinach with garlic, ginger and basil dressing and grilled shallot.
Traditional fish and chips, mushy peas and tartare sauce
Ffiona’s chicken and leek pie, puff pastry
Thick cut Sirloin steak with peppercorn sauce
Duck breast with roasted apples, Calvados and parsnip chips
Vegan Shepherd’s pie with mashed potatoes and nutritional yeast
Sweet potato and heritage beetroot noodles, edamame beans, green onion, hazelnut and lemon pesto served with Dukkah
Thick cut Cod, lorege, spinach, pea & creme fraiche dressing served on Spring greens and thyme
Dinner - The Main Event
Dinner - Game & Specials - Vegetables etc
Spring greens
Herb roasted carrots
Spicy, roasted Butternut Squash
Braised cabbage
Colcannon
(mash with leeks and onions)
Mashed potatoes
New potatoes
Hand cut chunky chips
Sweet potato fries
Dinner - Game & Specials - Potatoes
Dinner - Game & Specials - To finish
Apple and blueberry crumble with vanilla ice cream or custard
Bread and butter pudding with vanilla ice cream or custard
Sticky toffee pudding, toffee sauce and vanilla ice cream
Lemon, ginger and mascarpone cheesecake, ginger nut base
Raw vegan chocolate cheesecake with an Oreo base
Cheese and biscuits
Vegetable soup served with artisan toast
Parmesan salad with peppery arugula, raw summer corn, radish and pea shoots.
Grilled mango with sauteed wild mushroom and a balsamic dressing.
Black fig and feta salad with pomegranate, grilled hazelnuts and pumpkin seeds
Moroccan aubergine salad served warm with a vegan yogurt and fresh mint dressing.
Spicy parsnip fritters with garlic yogurt sauce.
Watermelon, cherry tomatoes, cucumber and pickled jalapenos with a sweet and sour dressing.
Grilled avocado, sweet tomatoes, green onion and sunflower seeds and a fresh pistachio pesto.
Crispy fried polenta with broccoli, fresh herbs, served on wilted spinach, roasted tomatoes and toasted coconut curls with a tomato and chilli dressing and red amaranth.
Sweet potato and zucchini noodles, green onion, edamame beans, hazelnut and lemon pesto served with Dukkah and pea shoots.
Vegan shepherds pie topped with a delicious cheesy mash
Raw vegan chocolate cheesecake (made with cashews) on a delicious base of macadamia nuts and medjool dates.
A “creamy” silken tofu chocolate cheesecake with an Oreo biscuit base.
Dinner - VEGAN
Brunch
QUEEN SCRAMBLE
Three large eggs, scrambled with pickled jalapenos, mature cheddar cheese, green onion, chives, mushroom, and two slices of toast.
SWEET POTATO
(CHORIZO) AND RED CHILLI HASH Served with roasted onions and tomatoes, topped with 2 eggs.
FULL ENGLISH BREAKFAST
Bacon, sausage, black pudding, tomato, mushrooms, a hash brown, two eggs (your choice), and two slices toast.
FULL VEGGIE BREAKFAST
Ripe avocado, halloumi cheese, tomatoes, mushrooms, a hash brown, two eggs (your choice), two slices of toast and vegan baked beans.
2 EGGS “ANYWAY” ON TOAST
Fried scrambled or poached. Add anything you want.
EGGS BENEDICT
Toasted brown crunchmeal bloomer, ham or bacon with two poached eggs and hollandaise sauce.
EGGS ROYALE
Toasted brown crunchmeal bloomer, smoked salmon with two poached eggs and hollandaise sauce.
PESTO BENEDICT
Pistachio pesto with wild roquette on Toasted brown crunchmeal bloomer, 2 poached eggs and hollandaise sauce.
CHICKEN SCHNITZEL
Topped with a fried egg. With hand cut chips or salad.
STEAK AND EGGS
Breakfast of champions! Thick cut 8oz Scottish sirloin steak topped with two fried eggs, served with hand cut chips.
COCONUT YOGHURT
3 BUTTLERMILK PANCAKES
Hot from the griddle. served with maple syrup and butter.
FRENCH TOAST
SUNDAY ROAST WITH YORKSHIRE PUDDING
AVAILABLE ALL DAY
Hash Browns
Sweet potato fries
Feta cheese
Halloumi cheese
Fruit bowl
Chorizo sausage
Baked vegan edamame beans
Ripe avocado
Oak smoked salmon
Pork sausage
Wiltshire bacon
Black pudding
Mushrooms
Herb roasted tomatoes
Hand cut chips
(bowl)
Toffee sauce
whipped cream
Add an egg
Brunch - Why not add?
Brunch - SALADS
VEGAN BREAKFAST BOWL
Kale, red and black quinoa, avocado, goji berries, edamame, coconut bacon with roasted beetroot hummus
PAN FRIED HALLOUMI CHEESE
Wild roquette leaves, sweet tomatoes salad and toasted pine nuts.
GRILLED CHICKEN BREAST, WALNUT AND AVOCADO SALAD
With toasted walnuts and mixed leaves and pea shoots
Homemade vegan, veggie soup
Aubergine fritters, tempura batter with a light, sweet chilli and tomato dip
Ffiona’s duck liver pate with toast and chutney
Grilled avocado, pistachio pesto, green onions, tomatoes and seeds.
King shrimp with traffic light peppers, chilies, ginger and garlic
(shell off)
Organic parmesan salad, fresh leaves with raw corn, breakfast radish and plenty of delicious grated parmesan and our famous garlic dressing
Fish and Chips - To Begin
Fish and Chips - The Main Event
Rump of Cornish lamb, wild garlic, capers, sorrel & mint dressing and greens
Ffiona’s chicken Kyiv... “probably the best in the world..”
Chalk Stream Trout filleted, served on spinach with garlic, ginger and basil dressing and grilled shallot.
Traditional fish and chips, mushy peas and tartare sauce
(haddock fillet)
Ffiona’s chicken and leek pie, puff pastry.
Thick cut Sirloin steak with peppercorn sauce
Duck breast with roasted apples, Calvados and parsnip chips.
Vegan Shepherd’s pie with mashed potatoes and nutritional yeast
Sweet potato and heritage beetroot noodles, edamame beans, green onion, hazelnut and lemon pesto served with Dukkah
Thick cut Cod, lorege, spinach, pea & creme fraiche dressing served on Spring greens and thyme
Spring greens
Herb roasted carrots
Spicy, roasted Butternut Squash
Braised cabbage
Fish and Chips - Game & Specials - Vegetables etc
Fish and Chips - Game & Specials - Potatoes
Colcannon
(mash with leeks and onions)